Our Consultants
Our many years of experience in various technical functions are what makes us an expert at meeting your company's needs.
Alastair Pringle
Owner of Pringle-Scott LLC
Background:
Alastair holds a Ph.D. in Microbiology from the University of Bath, UK. He founded Pringle-Scott LLC after working at Anheuser-Busch Inc for 25 years, where he held a number of senior technical positions including Senior Director of Brewing Research. Alastair has also served as an Assistant Professor of Biology at Maryville University, St. Louis and was a member of the Board of Examiners at the Chartered Institute of Brewing and Distilling for 12 years. He is currently the secretary for the International section of the CIBD.
Areas of expertise
- Strategic planning and R&D management
- Brewhouse schedules
- Fermentation control and yeast performance
- Biological and physical product stability
- Food and beverage quality programs
- New product development
Affiliates
To serve your needs better we are affiliated with a number of trusted companies
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